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Food Science & Technology
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Purpose      

The purpose of the contest is to promote learning activities in food science and technology related to the food industry and to assist students in developing practical knowledge of principles used in a team decision-making process.


Objective      
  • To encourage FFA members to gain an awareness of career and professional opportunities in the field of food science and technology.
  • To provide FFA members with the opportunity to experience group participation and leadership responsibilities in a competitive food science and technology program.
  • To help FFA members develop technical competence and personal initiative in a food science and technology occupation.

Contestants      

The contest team will be made up of four members with all four members’ scores being totaled for the team score.  All team members are eligible for individual awards.


 
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Agricultural Education prepares students for successful careers and a lifetime of informed choices in the global agriculture, food, fiber, and natural resources systems.

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