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Poultry Evaluation
Home » Participate - Students & Members » Career & Leadership Development Events (CDE/LDE) » Career Development Events (CDEs) » Poultry Evaluation
 
 
About the Poultry CDE      
The Poultry Evaluation CDE test students’ skills in the production, processing, and marketing of chickens, turkeys, processed poultry products and eggs.

Format      
A poultry judging team may consist of three or four members. The top three total scores will be used in determining final and sub-contest team placings. All team members are eligible for individual awards.

Sponsors      
This contest is sponsored by Mark and Bonnie Nower as a special project of the California FFA Foundation.

Mark and Bonnie Nower
1801 Mark Mead Lane
Modesto, CA 95356
 

 

   
 
  State Finals
     
May 7, 2016: Cal Poly, SLO
 
 
   

  Resources
     
Contest Curricular Code
 
   

  Contact
     
General Questions
Ms. Cindy Brown
559/ 782-7189

Contest Advisor
Dr. Robert Spiller
Cal Poly - SLO 
805/ 756-5073

 
 
   

 
 
     
Our Mission
Agricultural Education prepares students for successful careers and a lifetime of informed choices in the global agriculture, food, fiber, and natural resources systems.

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