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Meat Evaluation and Technology
Home » Participate - Students & Members » Career & Leadership Development Events (CDE/LDE) » Career Development Events (CDEs) » Meat Evaluation and Technology
 
 
About the Meat Evaluation & Technology CDE      
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. During the event, members evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses, and identify wholesale and/or retail cuts.

Format      
A chapter may judge four members, with the three highest scores counting as the team score. This contest is open to all California secondary schools having FFA programs where instruction in meat grading and evaluation is a part of the curriculum.

Sponsors      
This contest is sponsored by Harris Ranch Beef Company as a special project of the California FFA Foundation.

Harris Ranch Beef Company
Brad Caudill
P. O. Box 220
Selma, CA 93662
 

 
  State Finals
     

 
May 7, 2016: Cal Poly, SLO
 
 
   

  Resources
     
Contest Curricular Code
 
   

  Contact
     
General Questions
Jerry Clark

Contest Advisor
Jim Douglas
Cal Poly - SLO 
6-2198

 
 
   

 
 
     
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Agricultural Education prepares students for successful careers and a lifetime of informed choices in the global agriculture, food, fiber, and natural resources systems.

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